Italian Food in Nesconset

Grandma-style pizza with vodka sauce, available in small or large sizes.

Toasted garlic bread topped with melted mozzarella.

A rolled baked dough filled with Buffalo-style chicken and sauce.

A folded pizza dough pocket with optional savory fillings and toppings.

Garlic bread is topped with melted cheese and offered in two sizes.

Baked bread topped with melted cheese and served as a savory side.

Chicken and broccoli are folded together in a baked savory pizza roll.

Breaded chicken cutlet topped with tomato, onion, olive oil, and basil.

Sautéed chicken with Marsala sauce, spinach, peppers, tomatoes, and mozzarella.

Breaded chicken breast is served in white wine and lemon sauce.

Sautéed chicken has spinach, garlic sauce, and Gorgonzola breadcrumbs.

Breaded chicken, tomato sauce, melted cheese, and pasta or garden salad.

Fried chicken and eggplant are layered with mozzarella in tomato sauce.

Chicken is served in a creamy vodka sauce with pasta or salad.

Eggplant is prepared as an Italian entrée with a Florentine-style name.

A rolled baked dough filled with eggplant, tomato sauce, and Parmesan.

Breaded eggplant is layered with tomato sauce, mozzarella, and Parmesan.

Breaded eggplant roll-ups filled with cheese and marinara sauce.

Grilled chicken prepared in a Parmigiana-style Italian entrée.

Meatballs served as an Italian lunch entrée.

Meatball Parmigiana features meatballs, tomato sauce, and melted cheese.

Italian-style meatballs with pasta available as an optional customization.

Breaded mozzarella sticks served as a single or shareable portion.

A pint container of Bolognese sauce made with meat and tomatoes.

A hand-formed rice item with a compact, savory Italian-style shape.

Sausage and peppers come with a required choice of pasta or garden salad.

Sausage with tomato sauce and melted cheese, plus pasta or garden salad.

A savory baked roll filled with sausage and pepperoni.

A party-sized baked roll with a savory filling for group portions.

Sweet Italian sausage is served as a savory side with seasoned pork flavor.

Breaded veal topped with tomato, onion, olive oil, and fresh basil.

Egg-battered veal sautéed with lemon butter and white wine sauce.

Sautéed veal with mushrooms in a brown Marsala wine sauce.

Veal Parmigiana is breaded veal with tomato sauce and two cheeses.

A savory handheld roll with a vegetable filling and bread-like exterior.